About H&H Brazilian Steakhouse

A Brazilian Tradition. A Modern Experience.

H&H Brazilian Steakhouse was created with one mission: to bring the authentic tradition of Brazilian churrasco together with exceptional hospitality, premium ingredients, and a memorable dining experience.

Founded in 2019 by Brazilian entrepreneur and sommelier Henrique Huyer, H&H was built from a passion for Brazilian culture, fine dining, and the art of bringing people together around great food. With a deep appreciation for quality ingredients, carefully selected wines, and authentic Brazilian traditions, Henrique created H&H to introduce guests to a modern interpretation of the classic churrascaria experience.

At H&H, guests enjoy the traditional rodízio experience, where Brazilian gauchos continuously serve premium cuts of meat tableside, including signature selections such as picanha, filet mignon, ribeye, lamb, pork, and chicken. The experience is complemented by a gourmet Farm Table, handcrafted cocktails, South American wines, and Brazilian-inspired desserts.

Today, H&H Brazilian Steakhouse proudly operates three locations: Beverly Hills, Downtown Los Angeles, and Kissimmee, Florida. Each location reflects its community while maintaining the same commitment to exceptional cuts, authentic Brazilian hospitality, and unforgettable experiences.

From celebrations and family gatherings to business dinners and special occasions, H&H welcomes guests to enjoy more than a meal — it is a place where people connect, celebrate, and create lasting memories.

Exceptional Cuts. Celebrate the Experience.