Menu

Brazilian Brunch

Tableside service of meats and gourmet foods by our Gaucho Chefs, includes Grass-fed Picanha ( Prime Culotte), Fraldinha ( Botton Sirloin), Maminha ( Prime Tri-Tip), Chicken Breast ( Organic), Galeto al primo canto ( Chicken Drumstick), Pork Ribs ( Baby Back), Brazilian Sausage, Leg of Lamb...... Includes the Organic Brunch Bar, Grilled Pineapple and side dishes.

Per Person Unlimited $39.95

Add Dinner Meats ( Beef Ribs, Filet Mignon, Ribeye, Lamb chops, H&H Steak) $11

Organic Brunch Bar

A great selection of Pastries, Muffins, Biscuits, Loaves of Bread, Eggs, Fruits, Yogurt, Salads, Puddings, Cured Meats, Brazilian dishes, Cheeses, Bacon, Brazilian Feijoada.

Per Person Unlimited $25

Bottonless Mimosas

Organic Fresh Orange Juice made with real French Champagne, as much as you want.

Per Person $22

H&H Caipirinha

Brazilian National Cocktail

$11

H&H Blood Mary and Belini

Brunch Classics

$11

Avocado Toast

Country bread, Avocado, sunflower seeds,​ and Brazilian fire rub.

$14

Belgian Waffle

Served with whipped cream​ and strawberries

$10

H&H Burger

Bun, all the groceries, cheese, Brazilian Secret Sauce. choice of grass-fed beef or impossible patty

$23

Truffle Filet Mignon

Grass-fed Filet mignon on a truffle-butter sauce. accompanied by a delicious truffle asparagus​ risotto

8oz $54

Grilled Salmon

Chimichurri sauce, Arugula Quinoa Salad

8oz $29

Add side dishes

Mash potatoes, golden bananas, polenta, pasta

$7

H&H CAIPIRINHA

Brazilian National Drink - Fresh squeeze limes made fresh with Brazilian ​rum and organic sugar.

CALIFORNIA CAIPIRINHA

Caipirinha made with tequila, organic sugar, fresh limes with a salted rim

CAIPIFRUTA

Choice of seasonal fruits muddled with organic vodka.

CAPETA THE DEVIL

Cachaça, condensed milk, cinnamon, honey, chocolate and guaraná blended with ice.

COCONUT STRAWBERRY CAIPIRINHA

Fresh coconut muddle with Brazilian rum, strawberry limes, and organic sugar

IPANEMA OLD FASHION

Makers Mark Bourbon aged in a special cask for H&H, muddled sugar, bitters, cherry and citrus rind.

H & H GT

Empress 1908 Gin and Tonic. Choice of a cinnamon stick with a ​slice of orange OR cucumber sliced with black pepper and rosemary.

THE BRAZILIAN PALOMA

Agave tequila, grapefruit juice, passion fruit puree

THE MULE

Vodka, Ginger Beer, Lime Juice and mint leaves

BRAZILIAN COLADA

Coconut ice ​vodka blended with organic cinnamon pineapple.

BOTANIC GARDEN

Empress 1908 gin, fresh lemon juice, muddled herbs and flowers with a sprig of rosemary

TOM JOBIM

Aged Brazilian rum mixed with Aperol, freshly squeezed lime and pineapple juice.