California Menus
Brunch
Saturday and Sunday only
From 11:30 am to last seating 3 pm
H&H Churrasco Brunch
$47 per person | Enjoy our unlimited Brazilian Churrasco, tableside premium meats served by our experienced gaucho chefs, grilled to perfection. Includes Farm Table and sides-
Picanha
Prime culotte
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Maminha
Tri-tip
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H&H Steak
House steak
-
Garlic Picanha
Garlic beef
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Lamb Leg
Prime leg
-
Butter Chicken
Spicy chicken breast
-
Galeto
Chicken drumstick
-
Bacon Wrapped Chicken
Bacon chicken breast
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Chicken Hearts
Brazilian delicacies
-
Pork Ribs
Baby back ribs
-
Brazilian Sausage
Pork sausage
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Grilled Pineapple
Grilled cinnamon & brown sugar
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Add Prime Cuts
Filet Mignon (Tenderloin), Ribeye (Prime Rib), Costela (Beef Ribs), Fraldinha (Bottom Sirloin), Lamb Chops (Rack of Lamb).
Must Include Entire Party
+ $11 per person
-
Side Dishes
Brazilian Cheese Bread (GF)
Mashed Potatoes
Polenta
Golden Bananas
Pasta
-
Farm Table
Features a variety of upscale, chef-designed proteins, hot and cold dishes with unique flavor combinations. Includes chocolate fountain, croissants, cakes, scrambled eggs, and yogurt parfait.
$33
-
Kids Brazilian Churrasco
Children 6 years old and under are complimentary and kids 7–12 years old are half price; both offers are valid when accompanied by an adult paying the full Churrasco Experience.
*A5 Wagyu - Ribeye Steak
Authentic Japanese A5 Miyazaki Wagyu is recognized for its cherry red color, tender texture, and great dense meat taste. The snowflake-like fat is evenly distributed and produces a non-greasy flavor.-
A5 Wagyu 6oz
$125
-
A5 Wagyu 16 - 18oz
$300
Signatures
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* Truffle Filet Mignon 8oz
Prime tenderloin accompanied by asparagus
$49
gluten free
-
Grilled Salmon
Wild-caught salmon served with white rice
$35
gluten free
-
Whole Branzino
Boneless whole 2lb fish with thyme and organic butter
$45
gluten free
-
Shrimp Limone Pasta
Tiger shrimp in a lemon cream sauce over fettuccine
$30
-
H&H Burger
Bun, all groceries, cheese, and homemade Brazilian secret sauce.
$23
vegan
Shareables
-
Truffle Fries
seasoned truffle and parmesan French fries
$11
-
Street Corn
corn, grated parmesan, spicy aioli, lime, tajin
$12
gluten free
-
Fried Calamari
Breaded squid served with aioli sauce
$21
-
Shrimp Cocktail*
jumbo shrimp served with malagueta sauce
$25
-
Mac & Cheese
special blend of creamy white & yellow cheese on macaroni add-ons: bacon +3 truffle +6
$14
Brunch Cocktails
-
Bottomless Mimosas
1.5 hours limit, with the purchase of a food item
$21 per person
-
H&H Mimosa
$12
-
H&H Bloody Mary
$14
-
H&H Bellini
$12
All you can eat experience is only for dine-in, leftovers may not be taken out
A 4% surcharge will be added to all guest checks to defray the increased cost of wages & benefits. Thank you for supporting or staff
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne Illnesses. Not all ingredients are listed on the menu, please alert your server of any food allergies
Available every day after 4pm
H&H Churrasco Experience
$73 per person | Tableside experience with the highest quality meats served from gaucho chefs, grilled to perfection. Includes Farm Table and sides.-
Picanha (Prime Culotte)
Maminha (Tri-Tip)
Fraldinha (Bottom Sirloin)
Alcatra (Sirloin)
Filet Mignon (Tenderloin)
Costela (Beef Ribs)
H&H Steak (House Steak)
Garlic Picanha (Garlic Beef)
Ribeye (Prime Rib)
Butter Chicken (Spicy Chicken Breast)
Galeto (Chicken Drumstick)
Bacon Wrapped Chicken (Bacon Chicken Breast)
Lamb Chops (Rack of Lamb)
Lamb Leg (Prime Leg)
Pork Ribs (Baby Back Ribs)
Brazilian Sausage (Pork Sausage)
Grilled Pineapple (Grilled with Cinnamon & Brown Sugar)
Chicken hearts (Brazilian Delicacies)
-
Sides
Mashed Potatoes
Brazilian Cheese Bread (GF)
Golden Bananas
-
Kids Brazilian Churrasco
Children 6 years old and under are complimentary and kids 7–12 years old are half price; both offers are valid when accompanied by an adult paying the full Churrasco Experience.
-
Farm Table
Features a variety of upscale, chef-designed proteins, hot and cold dishes with unique flavor combinations.
$35
*A5 Wagyu - Ribeye Steak
Authentic Japanese A5 Miyazaki Wagyu is recognized for its cherry red color, tender texture, and great dense meat taste. The snowflake-like fat is evenly distributed and produces a non-greasy flavor.-
A5 Wagyu 6oz
$125
-
A5 Wagyu 16 - 18oz
$300
Signatures
-
*Prime Beef Short Rib 100oz
Traditional Southern Brazilian 3-bone ribs roasted for many hours, until the meat is so tender it falls off the bone
$145
gluten free
-
* Truffle Filet Mignon 80z
Prime tenderloin accompanied by asparagus risotto
$59
gluten free
-
* Lamb Chops
Rack of lamb accompanied by mashed potatoes.
$57
gluten free
-
*Grilled Salmon
Wild-caught salmon served with forbidden rice salad
$38
gluten free
-
Branzino
Boneless 2lb fish with thyme and organic butter
$55
-
H&H Burger
Bun, all groceries, cheese, and homemade Brazilian secret sauce
$27
-
Shrimp Limone Pasta
Tiger shrimp in a lemon cream sauce over fettuccine
$37
-
Vegan Zucchini Pasta
Roasted asparagus & mushrooms over zucchini pasta
$34
gluten free, vegan
Shareables
-
Truffle Fries
Seasoned truffle and parmesan French fries
$11
gluten free
-
Shrimp Cocktail*
Jumbo shrimp served with spicy malagueta sauce
$22
gluten free
-
Fried Calamari
Breaded squid served with aioli sauce
$23
-
Mac & Cheese
$14
All you can eat experience is only for dine-in, left overs may not be taken out
A 4% surcharge will be added to all guest checks to defray the increase cost of wages and benefits. Thank you for supporting our staff
*Eating raw or undercooked fish, shellfish, eggs, or meat increases the risk of foodborne illnesses Not all ingredients are listed on the menu, please alert your server of any food allergies
Lunch
Monday through Friday
The first seating is at 11:30 am, and the last seating is at 3:30 pm
Click on the PDF to download the menu
Download PDFCocktails
Signature Cocktails
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H&H Caipirinha
organic vodka, freshly squeezed lime
$16
Cachaça + $2
-
Passion Fruit Caipirinha
organic vodca, passion fruit, lime
$19
-
Coconut Strawberry Caipirinha
coconut rum, fresh strawberries, lemon
$19
-
California Caipirinha
tequila, fresh limes & lemons, salted rim
$17
-
Brazilian Paloma
organic agave tequila, grapefruit, passion fruit
$17
-
Rio Margarita
organic agave tequila, guava, tajin rim
$18
After a long Day
-
New fashion
chambord, aged bourbon, bitters
$21
-
Vintage Caipirinha
aged cachaça, fresh squeezed lime
$25
-
Off Tomorrow
bourbon, disaronno, grapefruit, passion fruit
$19
-
The Mule
organic vodka, ginger beer, lime juice
$17
-
Brazilian Colada
coconut rum, grilled cinnamon pineapple, condensed milk
$23
Wines
By the glass selection. Consult the bottled wine list with your server.-
Cabernet Sauvignon
$17
-
Malbec
$17
-
Pinot Noir
$17
-
Chardonnay
$16
-
Sauvignon Blanc
$15
-
Moscato
$14
-
Rosé
$16
-
Brut Sparkling
$12
Beers
For our current beer selection, please ask your server.-
Draft
$12
-
Bottle
$9
-
Brazilian Bottle
$15
0% Non Alcoholic
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Handcraft Pina Colada
fresh pineapple, coconut, condensed milk
$14
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Guava Kiss
papaya, guava, lime, apple juice
$16
-
Ibiza Mojito
apple juice, mint, lime
$14
-
Dragon
Grapefruit, passion fruit, lime, spices
$16
Wines
At H&H Steakhouse, every bottle has been thoughtfully selected with one simple question in mind: Would we pour ourselves another glass?
Our collection brings together exceptional wines from renowned regions — including California and South America — with a strong commitment to organic, sustainable, and biodynamic practices.
We are proud to feature wineries that respect both tradition and innovation, delivering quality in every glass.
The result is a wine list that is elevated, approachable, and designed to complement your experience without overcomplicating it.
Champagne
-
Perrier Jouet
Grand Brut - `A Epernay - Champagne - France
$109
-
Belle Epoque - Perrier Jouet
Maison Founded En 1811, Brut Champagne - France
$275
-
Moet & Chandon Rosé
Brut Rosé, Champagne - France
$120
White & Rosé
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Natura Emiliana
Rosé, Vinedos Emiliana, Buin - Chile
$45
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Masi Masianco
Pinot Grigio, Friuli - Venezie - Italy
$47
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Far Niente
Chardonnay, Napa Valley - California
$130
-
Veramonte
Sauvignon Blanc, Casablanca Valley - Chile
$60
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Frontera SB.
Sauvignon Blanc, Central Valley - Chile
$45
Red
-
Gato Negro
Pinot Noir, Central Valley - Chile
$45
-
Belle Gloss
Pinot Noir, Napa Valley - California
$120
-
Frontera M.
Merlot, Mendonza - Argentina
$45
-
Natura Malbec
Malbec, Vinedos Emiliana, Buin - Chile
$54
-
Trapiche Medalla
Malbec , Tupungato, Uco Valley - Argentina
$80
-
Salentein Reserve
Malbec, Uco Valley - Argentina
$69
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Voyage by Caymus
Malbec, Red Schooner - California
$100
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Frontera CS.
Cabernet Sauvignon, Maypo Valley - Chile
$46
-
Stag's Leap WC Artemis
Cabernet Sauvignon, Napa Valley - California
$140
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Caymus
Cabernet Sauvignon, Napa Valley - California
$157
-
Silver Oak
Cabernet Sauvignon, Alexander Valley - California
$180
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Concha y Toro Gran Reserve
Cabernet Sauvignon, Maypo Valley - Chile
$70
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Casillero del Diablo
Carmenere, Rapel Valley - Chile
$55
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Chateau Margaux
Bordeaux, Premier Grand Cru, Bordeaux - France
$400
-
Insignia Joseph Phelps
Bordeaux, Napa Valley Estate Grow - California
$475
Enjoy it all day, every day — exclusively at the bar area in all locations.
Selected Bites
-
Truffle Fries
Seasoned truffle parmesan french fries
$9
-
Onion Rings
Onions battered with a blend of spices
$8
-
Fish and Chips
Golden-fried with fish fillet, served with crispy French Fries.
$11
-
Chicken Sliders
Crispy, golden-fried chicken breast, topped with our signature coleslaw in a soft slider bun.
$9
-
Beef Sliders
Juicy, flavorful mini beef burgers on a potato bun, topped with cheddar cheese and a savory bbq sauce.
$11
-
Chicken Tenders
Premium chicken, hand-dipped in buttermilk, lightly breaded and then fried to a perfect golden brown
$9
-
Select your favorite dipping sauce:
Honey Mustard, Ranch, BBQ, Hot Sauce
Drinks
-
Corona / Heineken
$5
-
Shot & Beer
(Bourbon, tequila, Vodka, Gin or Rum) + Corona
$10
-
House Red or White
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have medical conditions.
Please alert your server of any food allergies; not all ingredients are listed on the menu.
A 4% surcharge will be added to all guest checks to defray the increased cost of wages and benefits. Thank you for supporting our staff.
Desserts
Every dessert at H&H is made in-house, rooted in traditional Brazilian recipes that carry both heritage and flavor.
Our Pudim de Leite and Passion Fruit Mousse are timeless classics — simple, authentic, and crafted to leave a lasting impression.
A sweet ending, just as it should be.
Dessert
-
Pudim De Leite
Homemade Brazilian-style vanilla and egg custard flan, topped with caramel
$14
-
Passion Fruit Mousse
Brazilian homemade mousse made with passion fruit puree.
$14
-
Raspberry Ice Cake
Frozen cream dessert with a buttery cookie crumb crust, topped with sweet-tart raspberry jam
$14
-
Petit Gateau
Warm chocolate cake with a molten fudge center, served with vanilla ice cream (1 scp.)
$16
-
Red Velvet Cake
Red velvet cake, topped with fresh strawberry glazed sauce
$12
We are a family-friendly restaurant and welcome guests of all ages to enjoy the H&H experience.
- Children ages 0–6 dine complimentary.
- Kids ages 7–12 pay half price for the H&H Churrasco Experience.
Both offers are valid when accompanied by an adult paying full price H&H Churrasco Experience.
We provide high chairs and can easily accommodate baby strollers for your convenience.