With our Unlimited AYCE and A La Carte extravagant menu, we strive to offer the best Grass-Fed and Organic selection picked from the best local farms and around the World.
Click on the menu tabs under and scroll down to see the menu!
- Valentines menu Live Music
- Weekend Brunch
- Happy hour
- Small Plates
- Kids Menu
Come to Celebrate Valentine's with us!
We will have live Brazilian Music all day long on our patio and inside!
It Will be a 5-course meal, Start with a glass of champagne, appetizers, All-you-can-eat 16 types of premium meats, grill pineapple, 4 side dishes, and finish with a choice of dessert.
The price will be $100 per person. The regular dinner menu will NOT be available. Reservations only, no walk-ins.Download PDF
We have brunch every Saturday and Sunday from 11:00 am to 3:00 pm!
Click on the Download PDF box to see our Brunch menu here for complete information!
Unlimited MenuEnjoy Unlimited AYCE Brazilian Brunch
Tableside service of meats and gourmet foods by our Gaucho Chefs, includes Grass-fed Picanha ( Prime Culotte), Fraldinha ( Botton Sirloin), Maminha ( Prime Tri-Tip), Chicken Breast ( Organic), Galeto al primo canto ( Chicken Drumstick), Pork Ribs ( Baby Back), Brazilian Sausage, Leg of Lamb...... Includes the Organic Brunch Bar, Grilled Pineapple and side dishes.
Per Person Unlimited $39.95
Add Dinner Meats ( Beef Ribs, Filet Mignon, Ribeye, Lamb chops, H&H Steak) $11
Organic Brunch Bar
A great selection of Pastries, Muffins, Biscuits, Loaves of Bread, Eggs, Fruits, Yogurt, Salads, Puddings, Cured Meats, Brazilian dishes, Cheeses, Bacon, Brazilian Feijoada.
Per Person Unlimited $25
Organic Fresh Orange Juice made with real French Champagne, as much as you want.
Per Person $22
Brazilian National Cocktail
H&H Blood Mary and Belini
EntreesBrazilian A la carte choices.
Country bread, Avocado, sunflower seeds, and Brazilian fire rub.
Served with whipped cream and strawberries
Bun, all the groceries, cheese, Brazilian Secret Sauce. choice of grass-fed beef or impossible patty
Truffle Filet Mignon
Grass-fed Filet mignon on a truffle-butter sauce. accompanied by a delicious truffle asparagus risotto
Chimichurri sauce, Arugula Quinoa Salad
Add side dishes
Mash potatoes, golden bananas, polenta, pasta
Click on the Download box to see our Dinner menu here for complete information!Download PDF
Unlimited MenuOrganic Unlimited AYCE Brazilian Food.
Enjoy 16 cuts of the unlimited Brazilian Churrasco, tableside Premium meats served from our expertise Gaucho Chefs, grilled to perfection for you. Includes our Organic Salad Bar and the side dishes.
Unlimited per person $63.95
Picanha (Prime Coulotte)
Fraldinha (Botton sirloin)
Maminha (Prime Tri-Tip)
Garlic Beef (Fresh Garlic Coulotte)
Costela ( Beef Ribs)
Filet Mignon (Tenderloin)
Ribeye (Prime rib)
Lamb Chops (Rack of Lamb)
Lamb Leg (Lamb steak)
Brazilian Sausage ( Herbs and Pork)
Pork Ribs (Baby Back Ribs)
H&H Steak (Prime steak)
Galeto ( 21 Days Old Chicken Drumstick )
Spicy Chicken ( Brazilian style marinated)
Bacon Wrapped Chicken ( fajita sauce)
GRILLED ORGANIC PINEAPPLE ( Roasted with Cinnamon and Brown sugar)
Seasonal Item ( ask your server)
Organic Salad Bar
Our Organic Salad Bar is a colorful table of handpicked salads inspired by the best of Brazilian culinary. Includes the side dishes Hot Items: Stroganoff, Feijoada, White Rice, Collard Greens and Soup of the Day. Cold Items: Candied Bacon, Bread, Mushrooms, Zucchini, Hearts of Palm, Asparagus, Olives, Potato Salad, Bell Peppers, Squash, Broccolini, Golden Beets, Arugula, Caprese Salad, Brazilian humus, Spring mix, Brussel Sprouts, Tabbouleh, Kale Ceaser, Assorted Cheese, Cold cuts and Seasonal Item.
Unlimited per person $31.95
Bacon Wrapped Asparagus
Truffle Polenta Fries
Stuffed Crab Shell
A seasonal cut of Japanese wagyu A5
16oz -18oz $250
Whole prime Beef Short Rib
Tradicional southern Brazilian beef short ribs cooked to perfection for many hours, until the meat is so tender, it melts off the bone
Truffle Filet Mignon
Grass-fed Filet Mignon on a truffle-butter sauce, accompanied by a aspargus risotto
Bun, all the groceries, cheese, Brazilian Secret sauce. choice of grass-fed beef or impossible vegan pattie
Lamb T-bone accompanied by rainbow carrots and watercress puree
Chimichurri sauce, Arugula Quinoa Salad
Merluza Negra ( Black Seabass )
Brazilian Sea Bass served with our fresh secret sauce accompanied by capers and Brussel sprouts.
Add side dishes
Mash Potatoes, Polenta, Golden Bananas, Spaghetti Pasta
Brazilian traditional drinks with a touch of Los Angeles.Download PDF
Brazilian National Drink - Fresh squeeze limes made fresh with Brazilian rum and organic sugar.
Caipirinha made with tequila, organic sugar, fresh limes with a salted rim
Choice of seasonal fruits muddled with organic vodka.
CAPETA THE DEVIL
Cachaça, condensed milk, cinnamon, honey, chocolate and guaraná blended with ice.
COCONUT STRAWBERRY CAIPIRINHA
Fresh coconut muddle with Brazilian rum, strawberry limes, and organic sugar
IPANEMA OLD FASHION
Makers Mark Bourbon aged in a special cask for H&H, muddled sugar, bitters, cherry and citrus rind.
H & H GT
Empress 1908 Gin and Tonic. Choice of a cinnamon stick with a slice of orange OR cucumber sliced with black pepper and rosemary.
THE BRAZILIAN PALOMA
Agave tequila, grapefruit juice, passion fruit puree
Vodka, Ginger Beer, Lime Juice and mint leaves
Coconut ice vodka blended with organic cinnamon pineapple.
Empress 1908 gin, fresh lemon juice, muddled herbs and flowers with a sprig of rosemary
Aged Brazilian rum mixed with Aperol, freshly squeezed lime and pineapple juice.
We offer a full bar filled with the best spirits of the world and the finest Brazilian cachaca liquors and rum.
Rum and Brazilian CachacaCachaca 51 The Real McCoy 3yr Ypioca Silver, Gold 61 Brasil Bacardi Captain Morgan
TequilaCasa Amigos Blanco, Reposado and Anejo Classe Azul Don Julio 1942
Wiskey / BourbonMakers Mark Basil Hayden Knob Creek Rye Crown Royal Jack Daniels Jameson
VodkaDrakes Organic Ocean Organic Grey Goose Belvedere Absolut Ketel one
GinEmpress 1908 Tanquerey
ScotchGlenlivet 12, 18, 21, 25 Macallan 12, 18, 25 Jonny Walker Black, Blue
LiquorAcai liquor Aperol Franjelico Godiva Dark and white Liquor 43 Limoncello Sambuca Baileys
Cognac / GrappaHennessy VS, XO Martell Cordon Bleu Grand Marnier Alexander Grappa Aqua de vita Grappa
You can check our wine list here. just click on the PDF button.
When we build this wine list, as we are trying all the wines, our focus was always the question: Do I want another glass of this?
We build with the South American and Organic directions as well.
We came up with an impressive selection, that we are confident will blow your mind as tastewise and don`t hurt your wallet.Download PDF
Happy hour is Monday thru Friday from 5 pm to 7 pm!
Click on the Download PDF box to see our Happy Hour menu here for complete information!Download PDF
Brazilian Bites, a menu with small plates, is available all day at the bar area of the restaurant!
Click on the PDF link to see the menu.Download PDF
We homemade our deserts, the Pudim de Leite is a very old receipt from Brazil, the same as the passion fruit mousse!
Click on the Download PDF box to see our Desert menu here for complete information!
Mousse de MaracujaBrazilian Favorite! Homemade mousse prepared with Pure Passion Fruit Juice.
Pudim de LeiteBrazilian style flan. Homemade rich vanilla egg custard topped with creme caramel.
Petit GâteauWarm chocolate cake with a chocolate fudge center. Served with vanilla bean ice cream and rich chocolate sauce.
We are a family friend Restaurant!
Kids with 0 to 6 years old are complimentary always!
Kids With 7 to 12 years old only pay Half Price of the Brazilian Churrasco!
We provide high chairs, and can easily accommodate baby strollers.