Dine LA Restaurant Week
Dine LA Restaurant Week | Jan 23 to Feb 6
Available for DTLA | BEVERLY HILLS
Lunch Experience: $25 per person
Monday–Friday | 11:30 AM – 3:30 PM
Farm Table with 25+ items
- Brazilian feijoada
- Pasta & Dessert Island
- Protein lineup with butter chicken breast, grilled steak, pork ribs or white breaded fish.
Dinner Experience — $70 per person
Mon–Fri: 4 PM – 10 PM | Sat: 5 PM – 10 PM | Sunday: 4 PM – 9:30 PM
- Unlimited Wine Experience
- Farm Table with 25+ items
- Tableside service by our Gaucho chefs
- 11 cuts of meat served churrasco-style
- Classic Brazilian side dishes
- Dessert featuring grilled pineapple
Book your table right now!